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Ayam percik marks Christmas the Kelantan way

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Here, the festive season blends local flavours, modest worship and family traditions into a celebration that feels uniquely homegrown.

KOTA BHARU: In Kelantan, Christmas is not just about carols and twinkling lights – it is also a celebration of local flavours, where ayam percik, nasi dagang, budu and nasi kerabu Golok take centre stage.

This reflects how the Christian community has long embraced the state’s culinary traditions. Here, Christmas is observed in a quiet, heartfelt way, centred around churches and family homes.

The modest celebrations mirror a close-knit Christian community that has woven itself naturally into Kelantan’s cultural fabric over generations.

Tags:celebrationsChristmasfestive seasonheartwarminginspirationalKelantanSimple Stories


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