PETALING JAYA: Christmas is a time for indulgence, and when it comes to desserts that please a crowd, few are as comforting or celebratory as tres leches.
Literally meaning “three milks” in Spanish, tres leches is a beloved sponge cake soaked in a blend of evaporated milk, condensed milk, and cream. The sponge absorbs the milks beautifully, resulting in a cake that’s incredibly moist without being heavy.
The dessert is thought to have originated in Latin America – most commonly associated with Mexico and Central America – where it has become a staple at festive gatherings, birthdays, and holidays. Now, Chef Timothy Sebastian of Hungry Bacon puts his own refined spin on this classic, creating a dessert that’s elegant enough for a Christmas table yet familiar and comforting.